Go Back

Mediterranean Potato Salad

A vibrant and easy Mediterranean Potato Salad that combines potatoes, fresh vegetables, and a zesty dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pounds potatoes Yukon Gold or red potatoes work well.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped Fresh herbs are recommended for better flavor.
  • 1/4 cup fresh basil, chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
  2. In a large bowl, combine the cooled potatoes, cherry tomatoes, olives, red onion, parsley, and basil.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine. Serve chilled or at room temperature.

Notes

For uniform cooking, cut the potatoes into similar sizes. Dress the salad right before serving to prevent sogginess. Can be made a day in advance.