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Mediterranean Inspired Potato Salad

A vibrant and flavorful potato salad packed with Mediterranean ingredients, perfect for gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes Use for a creamy texture.
  • 1/2 cup cherry tomatoes, halved Adds sweetness and color.
  • 1/2 cucumber, diced Provides freshness.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced For a briny flavor.
  • 1/4 cup feta cheese, crumbled Can be swapped for vegan cheese.
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Garnish
  • Fresh parsley For garnish.

Method
 

Preparation
  1. Boil the baby potatoes until tender, about 15-20 minutes.
  2. Drain and let cool, then cut them into halves or quarters.
  3. In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Combining
  1. Add the cooled potatoes to the vegetable mixture and pour the dressing over everything.
  2. Toss gently to combine.
  3. Garnish with fresh parsley and serve either cold or at room temperature.

Notes

For best flavor, let the salad chill in the fridge before serving. Avoid adding the dressing until serving to keep ingredients fresh.