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Colorful Mediterranean Couscous Salad with fresh vegetables and herbs

Mediterranean Couscous Salad

A vibrant and flavorful salad made with couscous, fresh vegetables, and a tangy dressing, perfect for lunch, dinner, or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup couscous Check package instructions for cooking.
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup cucumber, diced
  • 1 medium bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional) Optional for taste.
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice Freshly squeezed is best.
  • to taste Salt and pepper Season to preference.

Method
 

Preparation
  1. Cook the couscous according to package instructions. Let it cool.
  2. In a large bowl, combine chickpeas, cucumber, bell pepper, onion, tomatoes, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Add the cooled couscous to the vegetable mixture, then pour the dressing over it. Toss to combine.
  5. If using, sprinkle feta cheese on top before serving.

Notes

This salad keeps well in the fridge for 3-4 days in an airtight container. Refresh the flavors with a drizzle of olive oil and lemon juice before serving. Great for meal prep!