Go Back

Make Ahead Fall Appetizers

Delicious make-ahead appetizers filled with creamy cheese and fresh veggies, perfect for impressing guests during fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 8 oz Cream cheese Softened
  • 1/2 cup Sour cream For creaminess
  • 1 cup Shredded cheese (cheddar or mozzarella) Your choice of cheese
  • 1 tsp Garlic powder For seasoning
  • 1 tsp Paprika Adds flavor
Vegetable Mix
  • 1 cup Chopped veggies (carrots, celery, or bell peppers) Your choice of vegetables
  • 1/4 cup Chopped herbs (parsley or chives) Fresh herbs for flavor
For Serving
  • 1 box Crispy crackers or bread For serving

Method
 

Preparation
  1. In a bowl, blend the cream cheese and sour cream until smooth.
  2. Stir in your shredded cheese and desired spices.
  3. Gently mix in your chopped veggies and herbs for a delightful crunch.
  4. Cover and refrigerate for at least an hour to let the flavors mingle.
  5. Scoop onto your favorite crackers or bread slices and serve.

Notes

These appetizers can be stored in the fridge for up to three days or frozen for about a month. If freezing, use an airtight container.