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Low Carb Shrimp and Broccoli

A quick and healthy dish featuring shrimp and broccoli sautéed with garlic and ginger, perfect for a weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Low-Carb
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste Salt and pepper
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon red pepper flakes (optional)

Method
 

Cooking
  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.
  3. Add the broccoli florets and stir-fry for about 3-4 minutes until they are bright green and slightly tender.
  4. Add the shrimp to the pan; cook until they turn pink and opaque, about 3-5 minutes.
  5. Season with salt, pepper, soy sauce, and red pepper flakes if using.
  6. Serve warm as a light meal or over cauliflower rice for a low-carb option.

Notes

For serving, try over a bed of cauliflower rice for a delightful low-carb twist. Store leftovers in an airtight container for 2-3 days in the fridge or freeze for up to 2 months.