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Low Carb Lasagna Soup

A comforting and easy one-pot meal that combines all the delicious flavors of traditional lasagna in a hearty soup without the noodles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) marinara sauce
  • 4 cups beef broth
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese for garnish
  • Fresh basil, for garnish
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, brown the ground beef with onion and garlic over medium heat. Drain any excess fat.
  2. Add the marinara sauce, beef broth, and Italian seasoning to the pot. Bring to a simmer.
  3. Stir in the ricotta cheese until well combined. Season with salt and pepper to taste.
  4. Serve hot, garnished with grated Parmesan and fresh basil.

Notes

This soup can be made ahead of time for even richer flavors. Store in the fridge for 3-4 days or freeze for up to 3 months. Add a splash of broth when reheating if it thickens too much.