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Low-Carb Italian Sub Wrap

A quick and delicious wrap filled with salami, pepperoni, and provolone cheese, perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 1 serving
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tortilla 1 low-carb tortilla Use gluten-free if needed.
  • 3 slices 3 slices salami
  • 3 slices 3 slices pepperoni
  • 2 slices 2 slices provolone cheese Provolone is recommended for maximum melt.
  • 1-2 tbsp 1–2 tbsp banana peppers Adjust according to taste.
  • 1-2 tsp 1–2 tsp Italian dressing Experiment with different spices.

Method
 

Preparation
  1. Heat a skillet over medium heat.
  2. Lay the tortilla flat in the pan and layer provolone cheese, salami, pepperoni, and banana peppers on one half.
  3. Drizzle lightly with Italian dressing.
  4. Fold the tortilla over and press gently.
  5. Cook for 2–3 minutes per side until golden and the cheese is melted.
  6. Slice and serve hot.

Notes

For varied flavors, consider using different meats or grilled veggies. Any pickled vegetable can replace banana peppers.