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Longhorn Steakhouse Parmesan Chicken

Experience the crispy, cheesy goodness of Longhorn Steakhouse Parmesan Chicken, a quick weeknight meal that impresses with its savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup bread crumbs for coating the chicken
  • 1 cup parmesan cheese grated
  • 2 tablespoons olive oil for frying
For the Creamy Sauce
  • 1 cup heavy cream for richness
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Mix bread crumbs and parmesan cheese in a bowl.
  3. Dip chicken breasts in the mixture, coating both sides.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Cook the breaded chicken for 5-7 minutes on each side until golden.
  3. Transfer chicken to a baking dish and bake for 20 minutes.
Sauce Preparation
  1. In the same skillet, add garlic and sauté until fragrant.
  2. Stir in heavy cream and Italian seasoning, simmer until thickened.
Serving
  1. Pour the creamy sauce over the baked chicken and serve hot.

Notes

This dish pairs well with a side salad or pasta.