Go Back

Longhorn Steakhouse Parmesan Chicken

A one-pan wonder that's quick, easy, and packed with rich flavors and crispy texture, perfect for the whole family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese Divided
  • 1 cup shredded mozzarella cheese For topping
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced Toast for more flavor
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
  3. In another bowl, beat together the eggs and milk.
  4. Put flour in a third dish.
Cooking
  1. Dredge the chicken in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
  2. Cook the chicken in olive oil for 3-4 minutes per side until golden brown.
  3. Transfer the chicken to a baking dish.
  4. Mix the remaining Parmesan with mozzarella and garlic, then spread it on top of the chicken.
  5. Bake for 20-25 minutes until the chicken is fully cooked through.

Notes

Store leftovers in an airtight container: keeps fresh for 3-4 days in the fridge or up to 3 months in the freezer. Reheat in the oven for best texture.