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Loaded Potato Soup

This creamy and comforting Loaded Potato Soup is a delightful dish perfect for chilly nights. It's easy to make, budget-friendly, and family-friendly, making it a must-have in your recipe collection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced Choose waxy potatoes like Yukon Gold for best texture.
  • 1/2 cup onion, chopped Yellow or white onions work well.
  • 3 cloves garlic, minced Fresh garlic adds the best flavor.
  • 4 cups chicken or vegetable broth Use low-sodium broth for better control over saltiness.
  • 1 cup heavy cream You can substitute with coconut cream for a vegan version.
  • 1 cup shredded cheddar cheese Dairy-free cheese can be used for a vegan version.
  • 1/2 cup sour cream Can substitute with a dairy-free alternative.
  • 1/2 cup cooked bacon, crumbled Pre-cook the bacon for convenience.
  • Salt and pepper to taste Adjust according to personal preference.
  • Chives for garnish Optional, for added flavor and color.

Method
 

Preparation
  1. In a large pot, sauté the chopped onions and minced garlic until they’re translucent and fragrant.
  2. Add the diced potatoes and pour in the broth. Bring this comforting mixture to a boil.
  3. Reduce the heat and simmer until the potatoes are tender — about 15-20 minutes.
  4. Blend the soup partially for a mix of chunks and smoothness.
  5. Return it to heat and stir in the heavy cream, cheddar cheese, and sour cream.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with crumbled bacon and fresh chives.

Notes

For an extra kick, try adding toppings like crispy onions or a drizzle of hot sauce. This soup can stay fresh in the fridge for about 3-4 days and can be frozen for up to 3 months.