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Little Debbie Christmas Tree Cake Truffles

These festive truffles capture the delightful flavors of Little Debbie Christmas Tree Cakes, combining creamy, chocolatey goodness in an easy, no-bake treat perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces Little Debbie Christmas Tree Cakes
  • 4 oz Cream cheese (softened)
  • 8 oz White chocolate or almond bark
  • 1 cup Sprinkles (for decoration) Use festive colors for added flair

Method
 

Preparation
  1. Crush the Little Debbie Christmas Tree Cakes in a bowl until crumbly.
  2. Mix in softened cream cheese until well combined.
  3. Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
Chocolate Coating
  1. Melt white chocolate or almond bark in a microwave-safe bowl until smooth.
  2. Dip each truffle into the melted chocolate and place them on a parchment-lined baking sheet.
  3. Immediately sprinkle with decorations.
  4. Let the chocolate set before serving.

Notes

These truffles keep well in the fridge for about 1 week. Store in an airtight container. For longer storage, freeze for about 3 months, then thaw in the fridge before serving.