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Delicious Greek Salad featuring fresh vegetables, olives, and feta cheese.

Lettuce Salad (Greek Salad)

A vibrant and refreshing salad that combines crisp romaine, tangy feta, and zesty lemon dressing - perfect for a summer breeze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine lettuce Choose crisp and vibrant romaine.
  • 2 tablespoons Dill Fresh dill adds aromatic flavor.
  • 4 stalks Fresh green onions Sliced for added crunch.
  • 1 cup Feta cheese Crumble on top for creaminess.
Dressing Ingredients
  • 3 tablespoons Lemon juice Freshly squeezed for best flavor.
  • 3 tablespoons Olive oil Good quality olive oil enhances taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly cracked is best.

Method
 

Preparation
  1. Finely chop the romaine lettuce and place it in a large salad bowl.
  2. Add chopped dill and sliced green onions.
  3. Crumble the feta cheese on top.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately.

Notes

For best flavor, keep the dressing separate until ready to serve.