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Lemon Chicken Romano dish garnished with herbs and lemon slices

Lemon Chicken Romano

A quick and delicious dish that pairs juicy chicken breasts with zesty lemon and rich Romano cheese, all cooked in one pan for minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts juicy and boneless
  • 1/4 cup lemon juice freshly squeezed preferred
  • 1/2 cup Romano cheese, grated add more for extra cheesiness
  • 2 cloves garlic, minced toasted for enhanced flavor
  • to taste Salt
  • to taste Pepper
  • as needed tablespoons Olive oil for cooking
  • optional Pasta, salad, or roasted vegetables for serving

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and minced garlic.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
  2. Once cooked, remove from heat and drizzle with lemon juice and sprinkle Romano cheese on top.
Serving
  1. Serve warm with pasta, fresh salad, or roasted vegetables.

Notes

For best results, use fresh lemon juice and consider doubling the Romano cheese for extra creaminess. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months.