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Lazy One-Pan Dinner

A quick and easy one-pan dinner that caters to picky eaters while ensuring minimal cleanup and maximal flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast or thighs Use cooked chicken for quicker preparation.
  • 8 ounces Pasta Any type of pasta works.
  • 2 cups Fresh vegetables (broccoli, bell peppers, or spinach) Feel free to use any vegetables your family enjoys.
  • 2 tablespoons Olive oil or butter Use olive oil for a healthier option.
  • 3 cloves Garlic Minced for best flavor.
  • to taste Salt and pepper Adjust according to your taste.
  • 1 cup Cheese Any cheese of your choice.

Method
 

Preparation
  1. Chop your veggies and protein into bite-sized pieces.
Cooking
  1. Add olive oil or butter to a large skillet over medium heat.
  2. Toss in the chicken and cook until golden brown (about 5-7 minutes).
  3. Stir in the veggies and minced garlic, sautéing until tender.
  4. Meanwhile, boil pasta according to package instructions and drain.
  5. Add cooked pasta to the skillet, season with salt, pepper, and cheese, and mix until everything is coated and melty.

Notes

Serve hot in brightly colored bowls garnished with fresh herbs. Pair with garlic bread or a fresh side salad. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to three months.