Go Back

Lasagna Soup

A cozy bowl of Lasagna Soup that captures the comforting flavors of classic lasagna in a creamy soup form, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil
  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 can (15 oz) Tomato Sauce
  • 1 can (15 oz) Crushed Tomatoes
  • 4 cups Beef Broth
  • 8 oz Lasagna Noodles, broken into pieces
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Toppings
  • 1/2 cup Ricotta Cheese
  • 1 1/2 cups Mozzarella Cheese
  • 1 handful Fresh Basil, chopped

Method
 

Preparation and Cooking
  1. Heat a large pot over medium heat.
  2. Add olive oil to the pot. Once it’s heated, sauté the onion and garlic until softened and fragrant, about 3 minutes.
  3. Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
  4. Stir in the tomato sauce, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring it to a simmer.
  5. Add the broken lasagna noodles and cook for about 10-12 minutes, until the noodles are tender.
  6. Stir in ricotta cheese and half of the mozzarella. Let it melt into the soup for that rich, creamy texture.
  7. Ladle the soup into bowls and top with the remaining mozzarella and fresh basil. Serve hot and enjoy!

Notes

Store leftovers in the fridge for 3-4 days. For freezing, use airtight containers, lasting up to 3 months. Reheat on the stove for best results.