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Lasagna Soup

A hearty, soul-warming Lasagna Soup that combines the classic flavors of lasagna into a single pot, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz lasagna noodles, broken into pieces
  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 can (28 oz) crushed tomatoes
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

Cooking
  1. In a large pot, brown the ground beef or sausage with the diced onion and minced garlic. Drain any excess fat.
  2. Add the crushed tomatoes, broth, and Italian seasoning to the pot. Bring it to a boil.
  3. Once boiling, add the broken lasagna noodles and cook until al dente, about 8-10 minutes.
  4. Season with salt and pepper to taste.
  5. In a separate bowl, mix the ricotta cheese with a bit of salt and pepper.
  6. Serve the soup in bowls, adding a spoonful of the ricotta mixture on top and sprinkling with mozzarella and fresh basil.

Notes

This soup can be enjoyed with crusty bread for dipping. Store leftovers in the fridge for 3 to 4 days or freeze for up to 3 months.