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Lasagna Soup

Enjoy the cozy, creamy goodness of Lasagna Soup, a one-pan dish that brings all the flavors of classic lasagna to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can substitute with ground turkey for a leaner option.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 oz lasagna noodles, broken into pieces Any pasta shape can be used.
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese Add more for a creamier texture.
  • 2 cups shredded mozzarella cheese For serving.
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, cook the ground beef, chopped onion, and minced garlic over medium heat until the meat is browned. Drain excess fat.
  2. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper; bring to a boil.
  3. Reduce the heat and simmer for about 20-25 minutes, or until noodles are tender.
  4. Stir in ricotta cheese until well combined.
  5. Serve hot, topped with mozzarella cheese and fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stovetop, adding a splash of broth if it thickens.