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Lasagna Soup

A warm, hearty soup that delivers all the flavors of lasagna without the mess, making it perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced Don’t skip toasting for extra flavor!
  • 28 oz canned diced tomatoes (fire-roasted preferred)
  • 4 cups beef broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese Add on top for melting
  • 2 tsp Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large pot over medium heat, add some olive oil and sauté the diced onion until soft, about 3-5 minutes.
  2. Add minced garlic and stir until fragrant.
  3. Crumble in the ground meat and cook until browned.
  4. Pour in the canned diced tomatoes and beef broth, stirring to combine.
  5. Add the broken lasagna noodles, bring to a gentle boil, then reduce heat and simmer for about 10-12 minutes until noodles are tender.
  6. Remove from heat, fold in the ricotta cheese until creamy, sprinkle mozzarella on top, and cover until melted.
  7. Serve hot, garnished with fresh basil if desired.

Notes

This soup keeps in the fridge for about 3-4 days. For freezing, it stays good for about 2-3 months in airtight containers. Add a splash of broth when reheating.