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Keto Philly Cheesesteak Rolls

A delicious low-carb take on traditional Philly cheesesteaks, featuring ground beef, sautéed vegetables, and melted provolone cheese wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup provolone cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Low-carb tortillas or wraps

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Add sliced onions and bell peppers, sauté until soft.
  3. Add ground beef and cook until browned.
  4. Season with garlic powder, salt, and pepper.
  5. Lay the beef mixture on the low-carb tortillas, sprinkle with provolone cheese, and roll them up.
  6. Place rolls in a preheated grill or sandwich maker until the cheese melts.
  7. Serve hot and enjoy!

Notes

Serve these rolls with a side of zesty dipping sauce or a simple green salad for added freshness. Store leftovers in the fridge for 3-4 days or freeze for up to a month.