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Keto Philly Cheesesteak Roll Ups

Satisfy your cravings with these creamy, savory Keto Philly Cheesesteak Roll Ups that are quick to make and low in carbs, perfect for a cozy family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 pieces low-carb tortillas

Method
 

Preparation
  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
  1. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
  2. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
  3. Reduce heat to low; place provolone slices over the beef mixture and let them melt completely.
  4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.

Notes

These roll-ups can be stored in the fridge for 3-4 days, or frozen for up to 3 months. For reheating, a quick zap in the microwave works, but for that golden crunch, pop them back in a skillet for a few minutes. Slicing the beef thinly is key for tenderness.