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Delicious Keto Chicken Fried Steak served with low-carb sides.

Keto Chicken Fried Steak

A delicious, crispy, and creamy keto-friendly chicken dish that makes for a comforting and family-friendly meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Flatten to even thickness
  • 1 cup almond flour Can substitute with coconut flour
  • 1 piece egg Beaten for egg wash
  • 1 cup heavy cream For the creamy gravy
  • 1 cup chicken broth For the creamy gravy
  • to taste Salt and pepper For seasoning
  • as needed Oil for frying Ensure oil is hot before frying

Method
 

Preparation
  1. Flatten the chicken breasts to an even thickness.
  2. In a bowl, beat the egg until well mixed.
  3. In another bowl, season almond flour with salt and pepper.
  4. Dip each chicken breast first into the egg, then coat with almond flour.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry the chicken for about 5-7 minutes on each side until golden brown.
  3. In the same skillet, add heavy cream and chicken broth to create the gravy, stirring frequently.
  4. Serve the fried chicken coated in the creamy gravy.

Notes

Storage: Keeps well in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat in the oven for best results. Tips: Ensure oil is hot before frying for a crispy texture. Double coating provides extra crunch.