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Keto Breakfast Bowl

A delicious and creamy breakfast bowl featuring eggs, avocado, crispy bacon, and a variety of toppings that aligns with your low-carb goals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Keto
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Fried or scrambled until fluffy
  • 1 whole avocado Sliced
  • 2 slices bacon Cooked until crispy
  • 1/2 cup cheese Shredded, any variety like cheddar or feta
  • 1 cup spinach Fresh, added to the eggs
Toppings
  • 1/2 cup Greek yogurt For serving
  • 1/2 cup berries For serving
  • 1/4 cup nuts For added crunch
  • 1 tbsp coconut oil Optional, for drizzling
  • optional hot sauce For those who like it spicy
Additional Ingredients
  • 1 tbsp chia seeds For added texture

Method
 

Preparation
  1. Fry or scramble the eggs until fluffy.
  2. Cook bacon until crispy and slice the avocado.
Combine Ingredients
  1. Combine cheese and spinach with the cooked eggs.
Serve
  1. Serve eggs topped with avocado slices and bacon.
  2. Serve Greek yogurt with berries and nuts on the side, drizzling with coconut oil if desired.

Notes

Cooking eggs low and slow gives them a beautiful fluffiness. Feel free to experiment with different cheeses and add more veggies or spices to your liking.