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Juicy garlic butter chicken served with herbs and spices

Juicy Garlic Butter Chicken

Experience the irresistible aroma and flavor of juicy chicken breasts cooked in buttery garlic goodness. This quick and easy one-pan dish is perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skinless and boneless
  • 1/2 cup butter Unsalted preferred
  • 4 cloves garlic, minced Freshly minced for best flavor
  • to taste Salt
  • to taste Pepper
  • Fresh parsley, chopped For garnish
  • Vegetables of your choice (optional)
  • Rice (optional) For serving

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the chicken to the skillet and let it sear until golden brown on each side, about 5-7 minutes per side.
  4. Add the minced garlic to the skillet and cook for an additional minute, letting the garlic become fragrant.
  5. Reduce the heat to low and let the chicken simmer in the garlic butter for another 5 minutes until cooked through.
  6. Serve the chicken over rice or alongside your favorite veggies, and garnish with chopped parsley.

Notes

For best results, don't rush the searing step and let the chicken sit without moving until a nice brown crust forms. Consider adding lemon juice for a zesty kick or red pepper flakes for some heat. Vegan option: Substitute chicken with firm tofu or seitan and use vegan butter.