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Bowl of flavorful Italian Sausage Pasta Soup with fresh herbs and ingredients

Italian Sausage Pasta Soup

A delicious one-pot Italian Sausage Pasta Soup that warms your soul with its creamy texture and hearty flavors, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced Toast garlic for enhanced flavor.
  • 1 medium bell pepper, diced
  • 1 medium carrot, diced
  • 14.5 oz can diced tomatoes
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup uncooked pasta (ditalini or small shells) Can substitute with any small pasta shape.
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish (optional)

Method
 

Preparation
  1. In a large pot over medium heat, crumble the Italian sausage and cook until browned. Drain excess fat if desired.
  2. Add the onion, garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
  3. Toss in the diced tomatoes and chicken broth. Bring to a simmer.
  4. Stir in the uncooked pasta and Italian seasoning. Cook for about 10 minutes, or until the pasta is al dente.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh herbs if you like, and enjoy a big bowl of cozy goodness!

Notes

This soup keeps well in the fridge for about 3-4 days. For longer-term storage, freeze for up to 3 months. Reheat on the stovetop or microwave, adding a splash of broth if needed. Explore variations like using lentils for a vegan option or adding greens for extra nutrition.