In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Add a little extra flour if it's too sticky.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover and let it rise for another 30 minutes.

Preheat your oven to 450°F (230°C) while the dough is rising. Place a shallow pan of water at the bottom of the oven to create steam for the crust.

Bake for 25-30 minutes or until golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F.

Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!