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Italian Herb and Cheese Bread

A quick and simple recipe for a warm, cheesy bread, infused with aromatic herbs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups bread flour
  • 1 cup warm water Important for activating the yeast.
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons Italian herbs (like oregano and basil) Feel free to experiment with other herbs.
  • 1 cup shredded cheese (mozzarella or parmesan) Use high-quality cheese for best flavor.
  • 2 teaspoons active dry yeast Ensure the yeast is fresh for optimal rising.

Method
 

Preparation
  1. Add the ingredients to your bread machine in the order recommended by the manufacturer.
  2. Select the basic bread setting and start the machine.
Cooling and Serving
  1. Once baked, let it cool slightly before slicing.
  2. Enjoy warm with your favorite meal!

Notes

Wrap leftovers tightly in foil or plastic wrap to keep fresh in the fridge for about 3 days or in the freezer for a month.