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Italian Christmas Dinner

Create an authentic Italian-style Christmas dinner packed with flavor, minimal prep, and something for everyone to enjoy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Flavor Base
  • 1 lb Pasta (like penne or orecchiette)
  • 2 tbsp Olive oil Use high-quality extra virgin olive oil for best flavor.
  • 3 cloves Garlic Chop and set aside.
  • 2 cups Tomatoes (fresh or canned) Canned tomatoes are easier to use.
  • 1 bunch Basil Fresh basil is best for flavor.
  • 1 cup Cheese (Parmesan, Mozzarella, or Pecorino) Grated or sliced for serving.
  • 2 cups Vegetables (e.g., zucchini, bell peppers, mushrooms) Chop into bite-sized pieces.
Protein and Spices
  • 1 lb Protein (chicken, sausage, or seafood) Cut into cubes or slices.
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Italian seasoning
  • 1 cup Wine For cooking and sipping.

Method
 

Preparation
  1. Chop your veggies and protein, setting the garlic aside for later.
Cooking
  1. In a pan over medium heat, add olive oil and sauté garlic until fragrant.
  2. Toss in chopped vegetables and stir-fry until tender.
  3. Add the proteins (chicken, sausage, or seafood) and cook thoroughly.
  4. Mix in the tomatoes, seasoning with basil, salt, and pepper, then let it simmer.
  5. Meanwhile, boil pasta according to package instructions.
  6. Once cooked, combine pasta with the tomato mixture and toss to coat.
  7. Serve topped with cheese.

Notes

For presentation, serve on a festive platter garnished with fresh basil and a sprinkle of cheese. Pair with a colorful side salad and crusty bread.