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Delicious Honey Sesame Chicken garnished with sesame seeds and green onions

Honey Sesame Chicken

A quick and easy chicken dish featuring tender pieces coated in a glossy honey sauce, accented with toasted sesame seeds for added crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt to taste Salt
  • Pepper to taste Pepper
For the Sauce
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup toasted sesame seeds Ensure they are toasted for the best flavor
For Serving
  • Steamed rice or veggies Optional, for serving

Method
 

Preparation
  1. In a bowl, combine honey, soy sauce, sesame oil, and cornstarch. Mix well.
  2. Season the chicken pieces with a sprinkle of salt and pepper.
Cooking
  1. Heat a skillet and add the chicken, cooking until golden brown.
  2. Pour the honey sauce over the chicken and stir to coat it nicely.
  3. Cook for an additional 3-5 minutes, allowing the sauce to thicken up.
  4. Toss in the toasted sesame seeds for that crispy texture.
Serving
  1. Serve with steamed rice or fresh veggies for a colorful plate!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or stovetop. For a vegan version, substitute chicken with tofu and honey with maple syrup.