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Honey BBQ Chicken Rice

This Honey BBQ Chicken Rice recipe is a delightful twist on your classic one-pan dinner, featuring tender chicken cooked in a sweet and tangy BBQ sauce, served over fluffy rice with mixed vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Method
 

Preparation
  1. Sprinkle the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, whisk together BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same skillet, toss in the uncooked rice and toast it for 1–2 minutes.
Cooking
  1. Pour in chicken broth and half the BBQ mixture. Stir until everything’s combined.
  2. Place the chicken back into the pan and drench it in the remaining sauce.
  3. Cover and simmer on low heat for 15 minutes.
  4. Add mixed vegetables, cover again, and cook for another 5 minutes or until the rice is tender and chicken is fully cooked.
  5. Let it sit for 5 minutes. Garnish with chopped green onions and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for about 3 months. Reheat in the microwave or stovetop.