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Delicious homemade Italian bread dipping sauce served with fresh bread

Homemade Italian Bread Dipping Sauce

This easy preparation of garlic, herbs, and olive oil creates a flavorful dipping sauce that elevates any bread into a delicious experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup olive oil
  • 2 cloves garlic, minced For a richer flavor, consider toasting the garlic.
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano Can substitute with fresh oregano if available.
  • 1 teaspoon red pepper flakes Adjust amount to preference for spice.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, combine the olive oil, minced garlic, parsley, oregano, red pepper flakes, and salt and pepper.
  2. Mix well to combine all the flavors.
  3. Serve in a shallow dish alongside warm, crusty bread for dipping.

Notes

Can store in the fridge for up to 3 days in an airtight container. Consider adding balsamic vinegar for sweetness or parmesan cheese for creaminess.