Preheat the oven to 400°F (200°C).

Set up a breading station: Put flour in one shallow bowl, beaten eggs in a second bowl, and mix breadcrumbs with salt, pepper, garlic powder, and paprika in a third bowl.

Dredge each chicken tender in flour first, then dip into the eggs, and finally coat with the breadcrumb mixture.

Place the coated tenders on a baking sheet lined with parchment paper.

Lightly spray or drizzle the tenders with cooking spray or olive oil.

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through, flipping halfway for even color.

Serve warm with your favorite dipping sauce for that extra flair!