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Hobo Casserole

A comforting one-pan casserole with ground beef, potatoes, and cheese that's easy to prepare and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Any variety will work, but russet potatoes are ideal.
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1 medium onion, chopped Sautéing adds extra flavor.
  • Salt and pepper to taste
  • Optional: mixed vegetables (frozen or fresh) Add any vegetables you prefer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and chopped onion over medium heat. Drain excess grease.
Layering
  1. In a large baking dish, layer sliced potatoes, the cooked ground beef mixture, and optional mixed vegetables.
  2. Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
  3. Top with shredded cheese.
Baking
  1. Cover the dish with aluminum foil and bake for about 1 hour.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  3. Let it cool slightly before serving.

Notes

Serve with a bright green salad for added crunch. This dish keeps well in the fridge for 3-4 days and can be frozen for up to 3 months. Reheat in the oven until warmed through.