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Hobo Casserole

A cozy and easy casserole made with ground beef, potatoes, and cheese, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef can substitute with turkey or chicken
  • 4-5 medium potatoes, sliced best to arrange evenly for consistent cooking
  • 1 can cream of mushroom soup can substitute with cream of chicken
  • 1 cup shredded cheese (cheddar or your choice) for a creamy topping
  • 1 large onion, diced adds flavor to the beef
  • to taste Salt and pepper do not skip seasoning!
  • optional vegetables like corn or green beans great for sneaking in extra nutrition

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat; season with salt and pepper.
  3. In a greased casserole dish, layer the sliced potatoes, cooked ground beef mixture, and any optional vegetables.
  4. Pour the cream of mushroom soup over the top, then sprinkle the shredded cheese.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

Leftovers can be stored in the fridge for up to three days or frozen for up to three months. Reheat in the oven until warm and bubbly.