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High-Protein White Chicken Chili

This creamy dream come true is perfect for chilly nights, featuring tender chicken and a delicate blend of spices. It's a one-pan wonder that's family-friendly and incredibly easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use leftover roasted or rotisserie chicken for convenience.
  • 1 can white beans, drained and rinsed Cannellini or great northern beans work well.
  • 1 cup Greek yogurt For creaminess; may substitute with sour cream.
  • 1 small onion, diced
  • 2 cloves garlic, minced Toast for added flavor.
  • 1 can diced green chilies
  • 4 cups chicken broth Can substitute with vegetable broth for a vegan option.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder Add more for extra heat.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until soft.
  2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, and chili powder. Bring to a boil.
  3. Reduce heat and let it simmer for 15-20 minutes.
  4. Stir in the Greek yogurt until fully combined.
  5. Season with salt and pepper to taste.
  6. Serve warm and enjoy!

Notes

For extra flavor, let the chili simmer longer. You can also top with fresh cilantro, a dash of lime, or crispy tortilla chips for added texture.