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High-Protein Honey Garlic Shrimp

A quick and delicious shrimp dish coated in a sticky honey garlic sauce, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor and texture.
  • 1/4 cup honey Adjust for sweetness according to taste.
  • 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free.
  • 3 cloves garlic, minced Toasted garlic adds depth of flavor.
  • 1 tablespoon olive oil For frying the shrimp.
  • to taste Salt and pepper For seasoning.
  • Cooked rice or vegetables for serving Serve alongside for a complete meal.

Method
 

Preparation
  1. In a bowl, whisk together the honey, soy sauce, and minced garlic until smooth.
  2. Heat the olive oil in a pan over medium heat.
  3. Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour the honey garlic sauce over the shrimp and cook for another 2 minutes, stirring to coat them in that heavenly glaze.
  5. Serve the shrimp over steamed rice or alongside your favorite vegetables.

Notes

Store leftovers in the fridge for up to 3 days. To freeze, store in a freezer-safe bag for up to a month. Thaw and reheat before serving. For variations, swap shrimp with tofu or chickpeas.