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High Protein Chocolate Chia Seed Pudding

A delicious, protein-packed pudding that combines the richness of chocolate with the health benefits of chia seeds, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk (or any plant-based milk)
  • 2 tablespoons chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup (or to taste) Adjust based on desired sweetness
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds until evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
  4. Stir again before serving and enjoy as a breakfast or dessert, optionally topped with fruits, nuts, or granola.

Notes

This pudding can be stored in the fridge for up to 5 days. For added texture, try topping it with fresh berries, nuts, or whipped coconut cream. Adjust the maple syrup for desired sweetness, and experiment with other flavors like cinnamon or nut butter.