Go Back

Herb Roasted Potatoes

Crispy on the outside and fluffy on the inside, Herb Roasted Potatoes are a flavor-packed side dish that will impress everyone at your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes, cut into even-sized pieces Use your choice of potatoes, such as Yukon gold or sweet potatoes.
  • 2 tablespoons Olive oil Extra virgin olive oil adds the best flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground pepper is recommended.
  • 2 tablespoons Fresh herbs (rosemary, thyme, parsley) Feel free to mix and match your favorite herbs.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into even-sized pieces.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, and your choice of herbs.
  4. Spread the potatoes evenly on a baking sheet.
Cooking
  1. Roast in the oven for 25-30 minutes, or until golden and crispy, turning halfway through.
  2. Serve warm as a side dish.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting. Don’t skip on the herbs—fresh ones add vibrant flavor.