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Heart-Shaped Macarons

These adorable heart-shaped macarons are easy to make and perfect for impressing loved ones on special occasions. Enjoy their delicate, crunchy exterior filled with creamy buttercream.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Baking, Dessert
Cuisine: French, Pastry
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Macaron Shells
  • 1 cup powdered sugar
  • 1/2 cup almond flour
  • 2 large egg whites (at room temperature) Eggs should be at room temperature for better meringue.
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Red or pink food coloring Optional
For the Buttercream Filling
  • 1/2 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream or milk
  • A pinch of salt
  • Red food coloring Optional for buttercream filling.

Method
 

Preparation
  1. Sift the powdered sugar and almond flour into a bowl.
  2. In a separate bowl, whisk the egg whites until soft peaks form, gradually adding granulated sugar until stiff peaks form.
  3. Fold in the almond flour mixture and food coloring until smooth.
  4. Pipe heart shapes on a parchment-lined baking sheet and let rest for 30 minutes to 1 hour.
Baking
  1. Preheat the oven to 300°F (150°C) and bake for 18-20 minutes.
Buttercream Filling
  1. For the buttercream, beat softened butter, add powdered sugar, vanilla, salt, and heavy cream until smooth.
  2. Once macaron shells are cooled, fill with buttercream and sandwich together.
  3. Let chill in the fridge for 24 hours for optimal flavor.

Notes

These macarons are best enjoyed fresh but can be stored in an airtight container in the fridge for 3-5 days. Freeze the shells for up to 3 months before filling.