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Healthy White Chicken Chili

A creamy and flavorful chicken chili that's quick to prepare and perfect for dinner. Packed with wholesome ingredients and easy cleanup, it’s a winner for any family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 1 cup heavy cream or sour cream (optional for creaminess)
  • Chopped cilantro for garnish (optional)

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic, sauté until fragrant.
  3. Add the chicken breasts to the pot and cook until browned.
  4. Remove the chicken, shred it, and return it to the pot.
Cooking
  1. Stir in the white beans, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
  2. Bring to a simmer and cook for 20 minutes.
  3. If desired, stir in heavy cream or sour cream for a creamy texture.
  4. Garnish with chopped cilantro before serving.

Notes

This chili keeps well for about 3-4 days in the fridge or can be frozen for up to 3 months. To reheat, warm on the stove or in the microwave. For variations, use rotisserie chicken to save time, or add corn and smoked paprika for a Southwestern twist.