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Healthy Oatmeal Apple Cake

This moist and wholesome oatmeal apple cake is a cozy treat that’s easy to make and perfect for the whole family!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Use old-fashioned rolled oats for best texture.
  • 1 tsp baking powder
  • 1 tsp ground cinnamon For added warmth and flavor.
  • ½ tsp salt Enhances the flavors.
Wet Ingredients
  • 1 ½ cups apples, peeled and chopped Choose firm apples for the best flavor.
  • ½ cup unsweetened applesauce Keep the cake moist.
  • ½ cup honey or maple syrup Adjust sweetness to your taste.
  • ¼ cup coconut oil, melted Can substitute with melted butter.
  • 2 large eggs For binding the ingredients.
  • 1 tsp vanilla extract Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine the chopped apples, applesauce, honey or maple syrup, melted coconut oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the chopped apples until evenly distributed.
  6. Pour the mixture into the prepared cake pan and spread evenly.
Baking
  1. Bake for 25–30 minutes or until a toothpick comes out clean.
  2. Allow to cool before slicing and serving.

Notes

Serve warm with vanilla ice cream, powdered sugar, or drizzled honey for an extra charm. Store leftovers in an airtight container in the fridge for up to 5 days.