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Healthy Cookie Dough Bark made with nutritious ingredients

Healthy Cookie Dough Bark

A deliciously healthy treat that combines creamy cashew butter and rich chocolate, perfect for satisfying your sweet cravings without compromising your healthy eating goals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups almond flour Use a kitchen scale for precision.
  • 0.25 cup cashew butter (or peanut butter) Can swap for any nut butter.
  • 0.25 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup chocolate chips For mixing into the dough.
  • 1 cup chocolate chips For the topping.
  • 1 tsp coconut oil For melting with the chocolate.
  • to taste flaky sea salt Optional, but recommended for garnish.

Method
 

Preparation
  1. In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until everything is evenly combined.
  2. Stir in 1/4 cup of chocolate chips until well integrated.
  3. Place parchment paper on a cutting board or large plate.
  4. Transfer the cookie dough mixture to the parchment paper and press it down to flatten to about 1/2-inch thick.
  5. In a small bowl, mix 1 cup of chocolate chips with 1 tsp of coconut oil, then microwave until melted.
  6. Pour the melted chocolate over the cookie dough and sprinkle with flaky sea salt if desired.
  7. Chill in the freezer for 10 minutes to set, then chop into large chunks and enjoy!

Notes

This bark can be stored in the fridge for about a week or frozen for up to a month in an airtight container. Pro tip: Don’t skimp on the sea salt; it adds that perfect touch! Variations include mixing in dried fruit or nuts.