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Healthy Cookie Dough Bark

A delicious, guilt-free treat that mimics the flavors of traditional cookie dough, all while being easy to prepare and customize to your liking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups almond flour
  • 1/4 cup cashew butter (or peanut butter) Can substitute with peanut butter.
  • 1/4 cup maple syrup Can be substituted with honey for a different flavor.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips For mixing into the dough.
Topping Ingredients
  • 1 cup chocolate chips (for the topping)
  • 1 tsp coconut oil (for melting chocolate)
  • Flaky sea salt (optional) For sprinkling on top.

Method
 

Preparation
  1. In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
  2. Stir in the chocolate chips.
  3. Line a cutting board or large plate with parchment paper and transfer the mixture to it.
  4. Press the cookie dough evenly to about 1/2-inch thick.
Melting Chocolate
  1. In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted.
Assembly
  1. Pour the melted chocolate over the cookie dough and spread it.
  2. Sprinkle optional flaky sea salt on top.
  3. Chill in the freezer for 10 minutes to set, then chop into chunks and enjoy.

Notes

Store in an airtight container in the fridge for about two weeks or freeze for up to three months. For chunkier texture, add chopped nuts or dried fruit.