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Healthy Breakfast Apple Crumble

A delightful and wholesome dish featuring baked apples, oats, and nuts, perfect for starting your day off right.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups apples, peeled and sliced
  • 1 cup oats
  • 1/2 cup nuts, chopped (e.g., walnuts or almonds)
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 1/4 cup butter or coconut oil (for greasing)
Serving Suggestions
  • yogurt or milk (for serving)
  • ice cream (optional for dessert)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, cinnamon, and honey.
  3. In another bowl, mix the oats and chopped nuts until combined.
Baking
  1. Layer the apple mixture in a greased baking dish and top with the oat and nut mixture.
  2. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
Serving
  1. Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.

Notes

Make ahead by prepping the night before and baking fresh in the morning. This dish can be stored in the refrigerator for 3-4 days or frozen for up to a month.