Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until golden brown.
Serving
- Once cooled, sprinkle with the additional cinnamon and sugar before serving.
Notes
Let them cool before sprinkling with cinnamon sugar for better stick. To store, keep in the fridge for about 3-5 days or freeze for later.
