Ingredients
Method
Preparation
- In a mixing bowl, combine almond flour, coconut flour, sugar, baking powder, cinnamon, and salt.
- Add applesauce and vanilla extract to the dry ingredients and mix until a dough forms.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Roll the dough into small bite-sized balls.
- Lightly spray the air fryer basket with cooking spray.
- Place the dough balls in the basket and cook for about 8-10 minutes, or until golden brown.
- While they’re still warm, roll them in a cinnamon-sugar mixture before serving.
Notes
These churro bites can last about 3-4 days in the fridge if stored in an airtight container. To keep them longer, freeze them for about a month and reheat in the air fryer.
