Ingredients
Method
Preparation
- In a bowl, mix the almond flour, coconut sugar, cinnamon, baking powder, and salt until well combined.
- Add the almond milk and vanilla extract, and stir until a dough forms.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Shape the dough into bite-sized pieces and place them in the air fryer basket.
- Spray the bites lightly with cooking spray to add that golden touch.
- Air fry for about 8-10 minutes or until they’re perfectly golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for about 3-5 days or freeze for up to 2 months. Reheat in the air fryer for best results.
