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Delicious ham and cheese sliders on a platter, perfect for comfort food.

Ham and Cheese Sliders

A quick and easy recipe for gooey Ham and Cheese Sliders, perfect for gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Slider Components
  • 12 small slider buns
  • 12 slices ham
  • 12 slices cheese (Swiss or cheddar) Choose your favorite type.
Butter Mixture
  • 1/2 cup unsalted butter Melt before mixing.
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and pepper.
  3. Place the bottom halves of the slider buns in a baking dish. Layer the ham and cheese on top, then place the top halves of the buns.
  4. Pour the butter mixture evenly over the sliders.
  5. Cover with foil and bake for 15-20 minutes.
  6. Remove the foil and bake for an additional 5 minutes, until the tops are golden.
  7. Serve warm and enjoy!

Notes

These sliders can be prepped ahead of time and stored in the refrigerator for up to one day before baking. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for about a month.