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Ground Beef Philly Cheesesteaks

Enjoy these easy and delicious Ground Beef Philly Cheesesteaks filled with savory beef, melted cheese, and sautéed vegetables, perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Cheesesteaks
  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional) Optional ingredient for added flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices provolone cheese (or any cheese of your preference)
  • 4 rolls hoagie rolls
  • Olive oil, for cooking Use as needed for sautéing

Method
 

Cooking
  1. In a large skillet, add a drizzle of olive oil and heat over medium-high.
  2. Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
  3. Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
  4. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
  5. Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
  6. While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
  7. Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
  8. Optionally, toast the rolls for added texture before serving.

Notes

These sandwiches pair well with a crunchy salad or crispy fries. Store leftovers in the fridge for 3-4 days, filling to be kept separate from rolls to ensure freshness.