Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes until firm.
Coating and Decorating
- Melt the green candy melts according to package instructions.
- Dip the chilled Oreo balls into the melted green candy, coating them completely.
- Return the truffles to the baking sheet and let them set.
- Decorate with red candy melt for the Santa hat and use black icing for the eyes.
- Allow the decorations to set before serving.
Notes
These truffles can be made ahead of time and stored in the fridge for up to a week or frozen for two months. Keep your workspace easy to clean.
