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Green Olive Soup

A rich and creamy soup filled with savory flavors of garlic and green olives, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green olives, pitted
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream Can be adjusted for a lighter version.
  • 2 tablespoons olive oil
  • to taste Salt and pepper Season to taste.
  • for garnish Fresh parsley

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until soft (about 5 minutes).
  3. Stir in the green olives and cook for another 2 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

This soup can last about 3-5 days in the fridge in an airtight container. It can also be frozen for up to three months. Adjust cream for a lighter version or add herbs for additional flavor.